С— ЎвЂ” …20: 37209 2025
--I 255/20 (N-PE) "" , | ... ( 62305-1 -153-34.21.122). ̆ : TN-S, . N/PE. 125-200 gL/gG ! --I 255/ 20 (N ...
9 2025
20 " " | 20 Murlikrishna Foods ... B2, B3), , - (, Na, Ca, Mg, Fe, .), , , . 40 ... 3.6 USD/. / 11 2025
39 273(7,0 52)-0,6-0,75-5DN-1100/1100- -40 "" | ... 55599-2013 .. , , ... 24.125.19-89, 34-10-432-90 720.10-2009; 720. 20 -2009, 720.21-2009, 720.22-2009, 79814898 120-2009; ... / 8 2025
45° 273(7,0 52)-0,6-0,75-5DN-1200/1200- -40 "" | ... 55599-2013 .. , , ... 24.125.19-89, 34-10-432-90 720.10-2009; 720. 20 -2009, 720.21-2009, 720.22-2009, 79814898 120-2009; ... / 11 2025
13 1020(10,0 52)-1,2-0,75-10DN-1800/1800- -40 "" | ... 55599-2013 .. , , ... 24.125.19-89, 34-10-432-90 720.10-2009; 720. 20 -2009, 720.21-2009, 720.22-2009, 79814898 120-2009; ... / 11 2025
25 1020(10,0 52)-1,2-0,75-10DN-2900/2900- -40 "" | ... 55599-2013 .. , , ... 24.125.19-89, 34-10-432-90 720.10-2009; 720. 20 -2009, 720.21-2009, 720.22-2009, 79814898 120-2009; ... / 28 2025
-6 " " | - ... 7. -6 3 50588-2012 8. -6 9. s-ar -6 ... -6 - 20 -6: ϻ -6: 200 , 1000 , 20 30 ... 30 ./. / 12 2025
 " "" , | . , ... , . 6H /: 7806185085/780601001 / 40702810932210001805, / 30101810600000000786 044030786 ... , ). 2 780,00 4 2 ( 1- 4. ... 00 14 100* 20 *08 . . ... 1 888 ./. . / 17 2025
6533-78, 17379-01, 102-488-05 ... , 102-488-05, 6533-78, 52630-20069, 14249-89, DIN 28011, DIN 28013. : 3, 20 , 20, 092, 171, 102, 15, 155, ... , , , , , , , . ... 99 ./. / 11 2025
245 ., 28-30% brix, Cold Break, () -, , "" | ... , EAC, HACCP, ISO 9001, HALAL, KOSHER, BRC, FDA. . : , , . 1 . ... (Bostwick) 12.5 Brix, 20 C 6.0-9.5 / 30 . (HMC) 8,5 Brix <50% ... / 11 2025
245 ., 28-30% brix, Hot Break, () -, , "" | , , EAC, HACCP, ISO 9001, HALAL, KOSHER, BRC, FDA ... ,2 (Bostwick) 12.5 Brix, 20 C 6.0-9.5 / 30 . (HMC) 8,5 Brix <50% ... / 11 2025
245 ., 36-38% brix, Cold Break, () -, , "" | ... , EAC, HACCP, ISO 9001, HALAL, KOSHER, BRC, FDA. . : , , . 1 . ... (Bostwick) 12.5 Brix, 20 C 6.0-9.5 / 30 . (HMC) 8,5 Brix <50% ... / 11 2025
245 ., 36-38% brix, Hot Break, () -, , "" | ... , EAC, HACCP, ISO 9001, HALAL, KOSHER, BRC, FDA. . : , , . 1 . ... (Bostwick) 12.5 Brix, 20 C 6.0-9.5 / 30 . (HMC) 8,5 Brix <50% ...
15 2025
6, 8, 10 ,12 500 (3). , | ... , 10 , 12 , 14 , 16 , 18 , 20 , 22 , 25 , 28 , 32 , 36 52544-2006, 7- 93. "" . : ✔ ; ✔ ... / 8 2025
 , | ... 20 . .8.9.5.0.6. .5.1.2.9.6.0. ... 432 ... . ,, . . (.+ .7. 9. 5. 0. 6 ... 20 000 ./ / 30 2025
-24 , -18 /, -70, -80, -100, -140 . . | ... / 0-1 . 200 . -18 0-2 , 20 . 6 8 . -70 35 6-11 -80 9-11 -100 9-11 - ... / 6 2025
 "-" | ... 210 /2, 5 , 22. 20 140 . . . 210 /2, 2,5 , 23. 20 155 . . . 190 /2, 2,5 , . 20 % /18.50 155 . . . 190 /2 ... / |
